Volume 1 ; Issue 2 ; in Month : July-Dec (2024) Article No : 111
Mohammed Asadullah Jahangir

Abstract

In the chapter titled *"Microplastics and Nanoplastics in Food"* from the book *Analysis of Nanoplastics and Microplastics in Food* (2020), the authors, Jahangir MA, Gilani SJ, Muheem A, and Imam SS, address a pressing issue that has garnered increasing concern in recent years: the contamination of food by microplastics (MPs) and nanoplastics (NPs). The chapter offers a comprehensive review of the sources, mechanisms of contamination, detection methods, and potential health implications of these microscopic pollutants in the food chain. It serves as a valuable resource for understanding the complex relationship between plastic pollution and food safety.

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