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<title>Frontiers-in-Multidisciplinary-Research-and-Studies-ISSUE VOLUME Volume 1 ISSUE Issue 2</title>
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Frontiers-in-Multidisciplinary-Research-and-Studies: VOLUME Volume 1 ISSUE Issue 2, July-Dec 2024
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<title>Frontiers-in-Multidisciplinary-Research-and-Studies-ISSUE VOLUME Volume 1 ISSUE Issue 2</title>
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		<title>Understanding-the-impact-of-emotional-intelligence-and-leadership-qualities-in-an-organization-</title>
		<pubDate>12-May-2026</pubDate>
<link>http://fmrs.edwiserinternational.com/admin/uploads/Fm4LKB.pdf</link>
		<author>Pattanaik-SR-Bansal-S-Paramita-P-</author>
		<comments>{http://www.edwiserinternational.com/contact-us.php}</comments>
		<category>Pharmaceutical Science,Medical Science,Clinical Science</category>
		<description>{<![CDATA[This review article explores the crucial role of emotional intelligence (EI) and leadership attributes in shaping organizational success. Emotional intelligence, the ability to recognize, understand, and manage emotions in oneself and others, is highlighted as a key factor in fostering positive interpersonal relationships and enhancing team dynamics. The article synthesizes research linking high EI in leaders to improved employee morale, productivity, and conflict resolution. Furthermore, the review emphasizes the significance of core leadership qualities such as vision, adaptability, communication, and decision-making in navigating the complexities of modern organizations. It examines the intersection of EI and leadership styles, including transformational, transactional, and servant leadership, to provide a holistic understanding of how emotional competencies contribute to effective leadership. By analyzing case studies and empirical findings, the article offers insights into how organizations can develop EI and leadership potential within their teams to drive sustainable growth, innovation, and employee well-being. The review ultimately underscores the need for organizations to prioritize emotional intelligence as a critical leadership attribute in order to cultivate a resilient and thriving workplace culture.]]>}</description>
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		<title>Formulation-and-Evaluation-of-Novel-Multi-Herbal-Gel-for-the-Management-of-Pain-and-Inflammation</title>
		<pubDate>12-May-2026</pubDate>
<link>http://fmrs.edwiserinternational.com/admin/uploads/ItbPz0.pdf</link>
		<author>Raj-R-Ranjan-S-Kumar-A-et-al</author>
		<comments>{http://www.edwiserinternational.com/contact-us.php}</comments>
		<category>Pharmaceutical Science,Medical Science,Clinical Science</category>
		<description>{<![CDATA[Herbal medication is impacting 7580% of the global population, especially in developing nations, due to affordability and fewer adverse effects. The WHO states herbal remedies are used 2-3 times more than allopathic treatments. Herbal remedies are becoming more popular due to cultural acceptance, accessibility, and cheaper costs. Synergistic effects from whole plants may boost efficacy and reduce toxicity in herbal therapy. However, many herbal products are unlicensed and untested for safety and efficacy. Herbal sales are estimated at $250 billion worldwide. This study used Terminalia arjuna and Annona squamosa extracts to develop a polyherbal gel for pain and inflammation. The gel formulation was tested for physical and chemical stability, maximizing viscosity and spreadability. Herbal extracts were Soxhlet extracted, and Carbopol 934 and other excipients formed the gel base. The formulated herbal gels were further evaluated for different parameters. As per the records in literature review for the activity of Terminalia arjuna and Annona squamosa in pain management the developed herbal gel formulation could proposes a possible technique to use the before mentioned herbs for the management of pain and inflammation. ]]>}</description>
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		<title>Nutraceuticals-A-comprehensive-review-on-its-application-in-Neurological-Cardiovascular-and-Gastrointestinal-disorder-</title>
		<pubDate>12-May-2026</pubDate>
<link>http://fmrs.edwiserinternational.com/admin/uploads/JIfQ9t.pdf</link>
		<author>Sawarni-S-Ranjan-S-Kumar-S-et-al-</author>
		<comments>{http://www.edwiserinternational.com/contact-us.php}</comments>
		<category>Pharmaceutical Science,Medical Science,Clinical Science</category>
		<description>{<![CDATA[Nutraceuticals are food items or components that offer health benefits, encompassing illness prevention and therapy. They tackle significant health concerns such as neurological illnesses, cardiovascular diseases, gastrointestinal troubles, cancer, osteoporosis, arthritis, diabetes, and hypercholesterolaemia. Nutraceuticals typically exhibit fewer adverse effects than conventional medicines and are derived from natural sources. These goods are classified into three primary categories: nutrients, herbals, and dietary supplements. The market is experiencing tremendous growth, particularly in dietary supplements at 19.5% annually and natural/herbal products at 11.6% annually. The global nutraceutical market is projected to attain USD 404.8 billion by 2025. The FDA regulates dietary supplements like food products for safety in the United States. The Food Safety and Standards Act was enacted in India in 2006 to govern the nutraceutical business. Herbal nutraceuticals are essential for preserving health and combating both acute and chronic illnesses, hence improving general well-being. Epidemiological studies suggest that modifications in diet, particularly an increase in fruit and vegetable consumption, can reduce risk factors associated with cardiovascular disease. Foods abundant in antioxidants, possess anti-inflammatory qualities, and those that reduce lipids and blood sugar may impede the advancement of cardiovascular diseases and act as therapeutic therapies. Nutraceutical interventions augment traditional therapies, providing supplementary alternatives for enhancing gastrointestinal health. This review paper comprehensively analyses the effects of nutraceuticals on several conditions, including neurological, gastrointestinal, and cardiovascular ailments. ]]>}</description>
		</item><item>
		<title>Phytonutrients-and-Current-Scenario-</title>
		<pubDate>12-May-2026</pubDate>
<link>http://fmrs.edwiserinternational.com/admin/uploads/cJfGEH.pdf</link>
		<author>Mohammed-Asadullah-Jahangir</author>
		<comments>{http://www.edwiserinternational.com/contact-us.php}</comments>
		<category>Pharmaceutical Science,Medical Science,Clinical Science</category>
		<description>{<![CDATA[In an era increasingly focused on preventive healthcare and wellness, the role of phytonutrients in human nutrition has gained significant attention. Often referred to as plant nutrients, phytonutrients are naturally occurring compounds found in fruits, vegetables, grains, legumes, nuts, and seeds that contribute to the vibrant colors and health benefits of plants. Unlike vitamins and minerals, phytonutrients are not essential for basic human survival, but research increasingly points to their importance in supporting health and reducing the risk of chronic diseases such as heart disease, diabetes, and cancer. As the world grapples with rising healthcare costs, unhealthy lifestyles, and global challenges such as climate change, phytonutrients offer a promising avenue for improving public health ]]>}</description>
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		<title>A-Commentary-on-Microplastics-and-Nanoplastics-in-Food-</title>
		<pubDate>12-May-2026</pubDate>
<link>http://fmrs.edwiserinternational.com/admin/uploads/KRSOUx.pdf</link>
		<author>Mohammed-Asadullah-Jahangir</author>
		<comments>{http://www.edwiserinternational.com/contact-us.php}</comments>
		<category>Pharmaceutical Science,Medical Science,Clinical Science</category>
		<description>{<![CDATA[In the chapter titled *"Microplastics and Nanoplastics in Food"* from the book *Analysis of Nanoplastics and Microplastics in Food* (2020), the authors, Jahangir MA, Gilani SJ, Muheem A, and Imam SS, address a pressing issue that has garnered increasing concern in recent years: the contamination of food by microplastics (MPs) and nanoplastics (NPs). The chapter offers a comprehensive review of the sources, mechanisms of contamination, detection methods, and potential health implications of these microscopic pollutants in the food chain. It serves as a valuable resource for understanding the complex relationship between plastic pollution and food safety.]]>}</description>
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